OUR MENU
From the moment you wake up to the last hours of the day, La Tapa de Amistad is here to excite your taste buds and cater to your cravings.
Indulge in a delightful selection of traditional tapas that fuse the rich flavours of the Philippines with the vibrant essence of Spanish cuisine.
Start your day with a tasty lunch or winding down with friends in the evening, we have something special for you to enjoy at every moment of your day.
A FILIPINO MUST TRY MENU
SISIG
Pork sisig is a cherished dish that encapsulates the rich flavours of Filipino cuisine, establishing itself as a fundamental offering in numerous Filipino restaurants.
This sizzling delicacy consists of finely diced pork, typically incorporating crispy skin and ears, all expertly seasoned with a harmonious blend of tangy lemon, soy sauce, and a touch of spice.
Traditionally presented on a hot plate, the dish is garnished with a raw egg and finely chopped onions, mayonnaise, resulting in a delightful combination of textures and flavours.
At our restaurant, we take great pride in serving authentic pork sisig, ensuring that each mouthful transports diners to the heart of the Philippines.
ISAW
Pork isaw, a popular Filipino street food, takes centre stage on the menu of our restaurant, offering diners a true taste of the Philippines.
Grilled to perfection, these skewered pork intestines are marinated in a blend of soy sauce, vinegar, and spices, resulting in a smoky, savoury delight that perfectly complements a dipping sauce of vinegar and chili.
Our chefs take great care in ensuring that every bite is not only tender but bursting with authentic flavour, making pork isaw a must-try for anyone seeking to explore the rich culinary heritage of Filipino cuisine.
PALABOK
Palabok is a traditional Filipino noodle dish that has found a delightful home in many Filipino restaurants, captivating diners with its rich flavours and vibrant presentation.
Originating from the Philippines, this dish features rice noodles delicately topped with a savoury shrimp and pork sauce, enhanced by the umami of garlic, and garnished with hard-boiled eggs, green onions, and crispy chicharrón.
It is often served with a wedge of lemon for an added zing, making it a must-try for anyone visiting a Filipino restaurant.
The combination of textures and flavours in palabok offers a comforting yet exciting dining experience, reflecting the warmth and generosity of Filipino hospitality.
OUR CUSTOMERS RECOMMENDATION
HUEVOS ESTRELLADO CON CHISTORRA
This is a delightful dish that perfectly embodies the vibrant flavours found in Spanish tapa bars.
This enticing combination features sunny-side-up eggs served atop a bed of crispy, golden fried potatoes, complemented by the rich, slightly spicy chistorra sausage.
Each bite offers a delicious burst of flavour, making it an ideal shareable plate for enjoying with friends over a glass of wine or a refreshing cerveza.
The simplicity of this dish, paired with the high-quality ingredients, captures the essence of Spanish cuisine and brings a taste of Spain right to your table.
TORTILLA DE PATATA
Tortilla de Patata, often referred to as Spanish omelette, is a beloved staple in Spanish cuisine, and it holds a special place in the hearts of diners at our restaurant.
This simple yet delectable dish is made with just three key ingredients: eggs, potatoes, and olive oil, which are combined to create a fluffy, golden-brown delight.
Served warm or at room temperature, our Tortilla de Patata is perfect as a tapas dish or a light main course.
Each bite offers a harmonious blend of creamy texture and rich flavour, making it a must-try for anyone looking to experience authentic Spanish dining right here in the heart of Britain. Join us for a taste of Spain!
GAMBAS AL AJILLO
Gambas al ajillo, a delightful Spanish dish, features succulent shrimp sautéed in olive oil with garlic and a hint of red pepper.
Often served as a tapas staple in Spanish restaurants, this dish perfectly embodies the vibrant flavours of Spain.
The tender shrimp, infused with aromatic garlic and a touch of heat, create a mouth-watering experience that transports diners straight to the sun-soaked coasts of Andalusia. At our Spanish restaurant, we take pride in preparing Gambas al ajillo with the freshest ingredients, ensuring each bite is a celebration of authentic Spanish cuisine.
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